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Welcome to NEFF's kitchen history.

A NEFF kitchen is full of inspiration. For over 135 years, we've been developing kitchen appliances for people with a passion for cooking. These are the people who inspire us. We share a love for nutritious ingredients, good food and all things cooking-related. And because Cookaholics are always on the lookout for new inspiration, we're pleased to provide some here.

Our story collection is inspired by the people who grow, nurture and source wonderful produce. Their food then inspires us to create new recipes that make cooking even more of a pleasure. NEFF invites you to the table. Bon appetit!

Munich’s traditional bakery

For Fridolin Artmann, there’s only one way to craft quality bread – by hand. At his bakery in Schwabing, Munich, Artmann fires up his oven before the sun is beginning to rise.

Japanese cows,reared in Wales

Almost as soon as Welsh breeder Ifor Humphreys heard about the quality of Japan's Wagyu beef, he started up his own breeding operation in Wales.

A passion for oil

For Josep-Maria Mallafre, olive oil production is an art. Flavouring his oils was met with skepticism at first, but Josep’s bravery eventually paid off.

The Art ofCheese Making

What makes a world-class cheese? From the storage conditions to the ageing process, learn how Herve Mons is perfecting the art of affinage.

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